AuX Labs is an innovative food technology company focused on developing animal-free cheese using “precision fermentation” (engineering microorganisms, such as yeast, to produce specific dairy proteins). Their approach combines engineering pichia yeast to secrete milk proteins, particularly k-casein, and fermentation using malt media to create analogue cheese products. By leveraging advanced biotechnology, AuX Labs aims to deliver sustainable, animal-free cheese options that closely mimic the taste and texture of traditionally produced dairy cheese.